The variety of hazel grown in Piedmont is the Tonda Gentile Trilobata whose production is concentrated mainly among the hills of the Langhe, Roero and Monferrato. The denomination I.G.P. guarantees consumers the quality and authenticity of the product. For some years we have been growing hazelnuts in Dogliani, a town located on the Langhe hills.

Hazelnut is rich in unsaturated fats, fiber, minerals, vitamins and phytonutrients. For this reason, its regular consumption is generally associated with a reduction in the concentration of cholesterol in the blood and with a decrease in cardiovascular risk.